Microbiological Halal Food Quality in The Light of The Quran: A Study of Animal Slaughtering and Environmental Pollution
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Abstract
Animals slaughtered for believers’ consumptions must meet requirements stated in the Islamic Holy book. Halal (HL) meat is the only food permitted for Muslims in accordance with the Islamic law and Sharia. This study aimed to present the major rules of HL food that were well-defined in Sharia to persist undamaged and intact meat through slaughtering process. The study revealed that the Islamic HL slaughtering process in this study exhibited the highest weight of blood-out assembled while the Electrical stunning (ES) slaughtering process decreased it. Therefore, meat processors prefer slaughtering methods that produce better quality meat and more profound effect for environment.
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