1.
Md. Ariffin MF. Keselamatan Makanan: Dimensi Zaman, Keperluan dan Kekangan Semasa: Food Safety: Dimensions of Time, Needs and Current Constraints. RIS [Internet]. 2020 Nov. 30 [cited 2024 Dec. 23];7(3):41-54. Available from: https://ajba.um.edu.my/index.php/RIS/article/view/27417