PROXIMATE AND AMINO ACID COMPOSITIONS OF THE POND-CULTURED SPOTTED BARB, PUNTIUS BINOTATUS
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Abstract
The pond culture of spotted barb (Puntius binotatus) has been started in Sabah. However,
the nutritional values of these cultured P. binotatus as a protein source for human consumption have never
been assessed. Therefore, the proximate and amino acid compositions of these cultured P. binotatus (n = 6, 3
females and 3 males) were evaluated to provide baseline information on its nutritional quality. The fish whole
body contained about 18% and 9% of crude protein and lipid, respectively (in wet weight basis), 11% ash
and 67% moisture. These proximate values were comparable to the wild-caught P. binotatus as reported in
previous study. In addition, the cultured P. binotatus contained high levels of glutamic acid, aspartic acid, and
glycine, (approximately 37.4, 24.5, and 23.0 mg/ g of sample, respectively). It also contained high level of
lysine (23.5 mg/ g of sample) which is an essential amino acid in human diet. In conclusion, the nutritional
quality of the cultured P. binotatus is good hence it is a suitable protein source for human consumption.
Keywords: Proximate, Amino acids composition, spotted barb, Puntius binotatus
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